|MONTE REAL FERMENTADO EN BARRICA
Varieties: 90% Viura, 10% Malvasía de Rioja. From vineyards in Cenicero.
The vineyards: Bodegas Riojanas is a big producer founded at the beginning of the glory years of the region, 1890, and it is located in the heart of the Rioja Alta.
The process: Delayed harvest, with slight overripeness. Natural fermentation in new American oak casks. Left in contact with the lees for four months with daily turnover.
Tasting notes: Light yellow with greenish hues. Noticeable, complex, elegant varietal aromas. Good structure, warm and unctuous with good body. Very fruity, long, persistent finish.