Bright, medium to deep crimson in colour, opening with violets, sea spray and fresh Mediterranean herbs. Bursts of fresh fruit sweetness. A lovely match with traditional or vegetarian homemade lasagne.
Oregon, United States
Fresh aromas of strawberries, lime zest, green mangos and rhubarb. This barrel fermented rosé gives a lean body with notes of meyer lemon, kumquat, dragonfruit, and gooseberry. The rosé is a perfect food wine, complementing diverse dishes and cleansing the palate with a clean, mineral finish.
Rafael Cambra Soplo Garnacha, 2013
Lively freshness provided by the fine tannins and pleasant citric acidity make this a must-buy.
Clos des Fous 'Pour Ma Guele'
Beautiful dark ruby-red in colour with violet highlights. Outstanding fruit with a noseful of red berries, black cherry, black pepper and a hint of violet. The aromas follow through on the palate, with fresh black and red fruit and revealing a lush, full-bodied wine.
Pittnauer PetNat Rose
Aromas of red fruits like strawberry and raspberry and a touch of sage.
Glen Carlou Grand Classique
Paarl, South Africa
Great posture, style and balance in this Grand Classique blend of Cabernet Sauvignon, Petit Verdot, Malbec, Merlot and Cabernet Franc.
Clos des Fous Cabernet
Valle Central, Chile
A beautiful ruby red colour. Nose full of red berries and black cherries. A hint of spices like black pepper. Fresh black and red fruit through the palate. Silky and lush tannins with excellent acidity and an elegant finish.
Julian Reynolds Reserva
Garnet with ripe red fruits, notes of violets and cacao. Elegant and fresh, with round, ripe and full-bodied tannins, with a long and persistent finish.