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Celebrate International Sauvignon Blanc Day!

May 6 is International Sauvignon Blanc Day! Everyone usually has an opinion on Sauvignon Blanc — like a trusted brand, its flavours are immediately distinctive and recognizable. While it can get a bad rep for cheap versions that are overly grassy, when grown and made right it’s a perfect refreshing wine for summer and for pairing with goat cheese or herb-driven dishes such as Asian cuisine. Let’s learn more about this grape and style of wine, as well as a few of our favourites available in store!

What is Sauvignon Blanc?

Sauvignon Blanc is an aromatic white grape variety best known for producing dry, light to medium bodied wines with distinctive herbaceous aromas and refreshing high acidity. It is considered a French variety, but is now widely grown in cool and moderate climates around the world. Most Sauvignon Blanc wines are commonly unoaked and best consumed while young and fresh.

Fun fact: Sauvignon Blanc, along with Cabernet Franc, are the parent grapes for Cabernet Sauvignon!

Characteristics of Sauvignon Blanc

These wines are characterized by pronounced herbaceousness such as grass, hay, green bell pepper and asparagus, as well as floral and blossom aromas. Fruit flavours range from green fruits such as apple and gooseberry to riper, tropical fruit flavours like passion fruit. It can also have a mineral flavour to it, like wet stones.

Winemaking Options

The distinctive herbaceous characteristics of Sauvignon Blanc can be easily overwhelmed by flavours of new oak, so it is usually produced in inert vessels like stainless steel. A portion of the wine may be aged in oak to add some complexity. It’s usually a single varietal wine, though it is sometimes blended with Semillon. Best consumed while young, even outstanding Sauvignon Blanc wines can lose its characteristic freshness within a couple of years.

Notable Regions

Loire Valley, France

Sauvignon Blanc is the only white grape allowed in Sancerre AOC and Pouilly-Fumé AOC, two appellations of the Loire Valley. Wines from this region are dry with high acidity, with aromas of green apple, grass, asparagus and sometimes wet stones.

Bordeaux, France

Sauvignon Blanc from Bordeaux is often blended with Semillon to add body and help the wine age. Wine from the Bordeaux, Graves and Pessac-Léognan AOCs are often matured in oak, helping it develop flavours of honey and nuts in addition to its primary notes of grass and green apple.

Marlborough, New Zealand

When most people think about Sauvignon Blanc, they think about Marlborough! Big brands such as Kim Crawford and Oyster Bay are known for their bulk-produced Sauvignon Blanc, but there’s much more to the region than those! Sauvignon Blanc wines from Marlborough do tend to have more pronounced herbal characteristics than its cousins in France. Marlborough Sauvignon Blanc wines are often made by blending across different vineyards or harvesting grapes at different ripeness levels, leading to a broad range of fruit flavours such as lemon, peach and passionfruit alongside green bell pepper and asparagus aromas. Experimentation is increasingly common with the region, with some wineries experimenting with oak or lees contact to add complexity and body.


Sauvignon Blanc is the most widely planted grape variety in Adelaide Hills, with vineyards cooled by altitude and ocean breezes. Most wines are fresh and fruity with broad citrus and tropical fruit flavours. Margaret River also has a reputation for growing Sauvignon Blanc, both as a single varietal wine or blended with Semillon.


The coastal Casablanca Valley has a reputation for producing good quality Sauvignon Blanc due to being cooled both by sea breezes and morning fogs.


Sauvignon Blanc is increasingly grown in the northern, cool climate areas of the Okanagan Valley.

United States

Much of California is too warm to produce good quality Sauvignon Blanc, but good examples can be found in the cooler areas of Napa Valley or in high altitude regions.

Our Favourite Sauvignon Blancs

Want to celebrate the day at home? Check out a few of our favourite Sauvignon Blanc wines available in store!

Calliope Sauvignon Blanc - Okanagan Valley, Canada

Intense passion fruit, peach, grapefruit, elderflower and lime combine playfully on the nose with verdant and mineral undertones. The palate is dry and crisp, bursting with candied lemon, gooseberry, passion fruit and lime zest with a long clean finish. Juicy and refreshing, this pairs well with a watermelon salad with feta, crunchy spanakopitas or Vietnamese salad rolls in hoisin sauce.

Avia Sauvignon Blanc - Goriska Brda, Slovenia

100% Sauvignon Blanc with notes of grapefruit, lemon grass, and sweet peas on the nose with herbaceous undertones. Medium bodied with elegant mineral notes exhibiting the terroir of the appellation. White wines are made in a distinctively fresh, crisp style reminiscent of the dry whites made in northern Italy.

Shannon Ridge High Elevation Sauvignon Blanc - Lake County, California, USA

Notes of lemongrass, mango, tangerine, gooseberry, with a steely crispness, nice tropical fullness, depth and a complex long finish. Pairs with ceviche and hot summer days hanging out by a lake.

Stoneleigh Sauvignon Blanc - Marlborough, New Zealand

Everything you want out of a New Zealand Sauvignon Blanc! This vibrant and lively wine is light straw in colour with subtle green highlights. It displays lifted tropical fruit aromas, with the dominance of passionfruit, citrus blossom and grapefruit. The aroma follows through to a palate that features ripe tropical fruit, melon and stone fruit flavours with a complex minerality that is balanced by a tight and fresh acidity. Enjoy with delicate white meat or seafood dishes.

Domaine Vincent Delaporte à Chavignol Sancerre - Loire Valley, France

Located in the heart of the Sancerre region, the Delaporte Domaine is a family business that has been been handed from father to son since the 17th century. Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold). The entry is soft and round, with bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, ending with a clean, lingering finish. Great as an aperitif or the perfect companion for the traditional Sancerre pairing with goat cheese!

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