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How to Build a Killer Spanish Charcuterie Board


Charcuterie has been having a moment. For a decade now give or take and it isn't slowing down anytime soon. We have a particular love as of late for a board with Spanish vibes. Something about spanihs olives, marcona almonds, manchego and serrano that just work so well with all kinds of wine, beer or vermouth. Here are some of our favourite items to search out...


Cheese -

  • Iberico

  • Manchego

  • Cabrales

  • Idiazabal


Cured Meat -

  • Jamon Serrano

  • Jamon Iberico

  • Salchichon

  • Salami

  • Chorizo

  • Lomo

  • Morcilla


Other -

  • Spanish Olives

  • Spicy Red Pepper

  • Marcona Almonds

  • Grapes

  • Strawberries

  • Dried Apricots


Wine -

  • Bodegas Moraza Soplar

  • Adegas Sainas Silente Mencia

  • A Dos Manos Garnacha

  • Pago Casa Gran Blanco

  • Mistinguett Cava (traditional method sparkling wine)

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