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How to Build a Killer Spanish Charcuterie Board

Charcuterie has been having a moment. For a decade now give or take and it isn't slowing down anytime soon. We have a particular love as of late for a board with Spanish vibes. Something about spanihs olives, marcona almonds, manchego and serrano that just work so well with all kinds of wine, beer or vermouth. Here are some of our favourite items to search out...

Cheese -

  • Iberico

  • Manchego

  • Cabrales

  • Idiazabal

Cured Meat -

  • Jamon Serrano

  • Jamon Iberico

  • Salchichon

  • Salami

  • Chorizo

  • Lomo

  • Morcilla

Other -

  • Spanish Olives

  • Spicy Red Pepper

  • Marcona Almonds

  • Grapes

  • Strawberries

  • Dried Apricots

Wine -

  • Bodegas Moraza Soplar

  • Adegas Sainas Silente Mencia

  • A Dos Manos Garnacha

  • Pago Casa Gran Blanco

  • Mistinguett Cava (traditional method sparkling wine)

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