Charcuterie has been having a moment. For a decade now give or take and it isn't slowing down anytime soon. We have a particular love as of late for a board with Spanish vibes. Something about spanihs olives, marcona almonds, manchego and serrano that just work so well with all kinds of wine, beer or vermouth. Here are some of our favourite items to search out...
Cheese -
Iberico
Manchego
Cabrales
Idiazabal
Cured Meat -
Jamon Serrano
Jamon Iberico
Salchichon
Salami
Chorizo
Lomo
Morcilla
Other -
Spanish Olives
Spicy Red Pepper
Marcona Almonds
Grapes
Strawberries
Dried Apricots
Wine -
Bodegas Moraza Soplar
Adegas Sainas Silente Mencia
A Dos Manos Garnacha
Pago Casa Gran Blanco
Mistinguett Cava (traditional method sparkling wine)
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