This spicy and tangy margarita recipe from Cuervo will bring some sunshine to your Edmonton day!
SPICY GRAPEFRUIT MARGARITA
INGREDIENTS 11⁄2 parts Jose Cuervo Tradicional® Reposado 1 part fresh lime juice 1 tsp agave syrup 1 thinly sliced jalapeño round 2 parts grapefruit juice 3 pinches kosher salt 1 pinch chili powder Lime wedges Small grapefruit wedges for garnish, optional
PREPARATION In shaker, add ice, Jose Cuervo Tradicional® Reposado, grapefruit juice, agave syrup, fresh lime juice and jalapeno rounds. Shake well. On small plate, mix salt and chili powder. Run lime wedge around the rim of glass then dip the glass into salt and pepper mixture. Add ice to glass and pour in contents of the strainer. Enjoy!