Wines for a Feast - New Case Club Six Pack

Our monthly wine case club has arrived! We've taken the stress out of buying wine for Thanksgiving and selected these six wines because they're all great for pairing with food - be it a Thanksgiving feast or a nice dinner at home. 


This month's six pack includes:

Juve Y Camps Cava

A bubbly wine perfect for celebrating or pairing with seafood appetizers! 55% Xarello, 35% Macabeo, and 10% Parellada, this limited edition cava from Penedès, Spain, spent 36 months aging in bottle. It's deep, intense and elegant, with notes of ripe, white fruit, toast and citrus. Pro-tip: Cava is made in the exact same method as Champagne, only with different (Spanish) grapes.  Always an excellent value sparkling option. 

Hugel Gentil

This wine revives an ancient Alsace tradition of wines assembled from noble grape varieties, called "Gentil". Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of Pinot Blanc and Sylvaner. Pairs perfect with turkey, seafood and spicy dishes. 

Sherwood Estate Stratum Pinot Noir

Hailing from Waipara, New Zealand, this light, fruit forward pinot noir is well balanced with soft oak notes and light tannins. Perfect for enjoying with friends and pairing with pasta and potato side dishes as well as grilled vegetables.  

Lopez de Heredia Cubillo

One of the finest Crianza-level wines Rioja has to offer! This wine is 65% Tempranillo, 25% Garnacha and the rest Mazuelo and Graciano. This wine is ready to drink and impress, with fresh and slight aromas of red fruit and licorice, plus vanilla and tobacco from 3 years of oak aging. Pairs perfect with peppery dishes and charcuterie and turkey for those who prefer a red wine pairing for Thanksgiving.

Sannio Aglianico

Made from 100% Aglianico grapes from Italy's Campania region, this wine has aromas of red fruits, strawberries and raspberries, with a balanced, smooth and dry flavour. Serve it slightly chilled, at 16 to 18 Celsius. Pair this with matured cheeses and grilled meats - or really experience the flavours of Campania with a Neopolitan-style, thin crust Margherita pizza!

Les Baux de Provence Rouge

Provence is famous for its rosé, but this biodynamic red wine packs power and grace. A richly flavored red with autumnal aromas, plush red/black fruits and peppery spice - perfect for a hearty Thanksgiving meal.


After the discount, this six pack can be yours for only $140 - a steal of a deal for these tasty wines! Contact us today to reserve this month’s case club.



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