Our monthly wine case club has arrived! We've taken the stress out of buying wine for Thanksgiving and selected these six wines because they're all great for pairing with food - be it a Thanksgiving feast or a nice dinner at home.
This month's six pack includes:
Juve Y Camps Cava
A bubbly wine perfect for celebrating or pairing with seafood appetizers! 55% Xarello, 35% Macabeo, and 10% Parellada, this limited edition cava from Penedès, Spain, spent 36 months aging in bottle. It's deep, intense and elegant, with notes of ripe, white fruit, toast and citrus. Pro-tip: Cava is made in the exact same method as Champagne, only with different (Spanish) grapes. Always an excellent value sparkling option.