Salads, while healthy and delicious, aren't exactly easy to eat at parties. Juggling a drink, a plate, forks, and loose salad leafs is a recipe for a mess!
However, this twist on the classic Caesar Salad recipe calls for skewering the ingredients - making it a cinch for eating on the go.
Ceasar Salad Skewers
1/2 cup mayonnaise
1 cup grated Parmigiano-Reggiano cheese
1/4 cup fresh lemon juice
1 2oz tin anchovies, drained