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Recipe: Ceasar Salad Skewers

Salads, while healthy and delicious, aren't exactly easy to eat at parties. Juggling a drink, a plate, forks, and loose salad leafs is a recipe for a mess!

However, this twist on the classic Caesar Salad recipe calls for skewering the ingredients - making it a cinch for eating on the go.

Ceasar Salad Skewers


Salad Dressing

1/2 cup mayonnaise

1 cup grated Parmigiano-Reggiano cheese

1/4 cup fresh lemon juice

1 2oz tin anchovies, drained

2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

1 garlic clove

1/2 teaspoon Worcestershire sauce


Baguette, cut into coins and halved

1/4 cup olive oil



1 bunch of Romaine lettuce, chopped or torn into 1 inch pieces

1 container of cherry tomatoes, halved

Pre-prepared chicken breast, sliced into 1 inch pieces


- Combine the salad dressing in a blender and blend on high for 20 seconds.

- Brush crouton pieces with olive oil and sprinkle with salt. Arrange on baking sheet and bake in the oven at 375C for approximately 5 minutes per side.

- Prepare skewers bottom to top: crouton, lettuce, chicken, lettuce, cherry tomato. Drizzle with salad dressing and sprinkle with parmesan.

Recommended wine pairing: Voyager Estate Chardonnay

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