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Hauntingly Good: Halloween Candy and Wine Pairings


Halloween is just around the corner, and that means it's time to start planning your spooky celebrations. While costumes and decorations are essential for setting the mood, no Halloween party is complete without a delicious assortment of candy and chocolate. But why stop at just sweet treats when you can take your Halloween festivities to the next level by pairing them with the perfect wines? In this blog post, we'll explore some fantastic pairings of Halloween candy and chocolate with wine that will elevate your Halloween experience.


Skittles and Prosecco

Skittles, with their rainbow of fruit flavours, pair wonderfully with Prosecco. The wine's crisp and effervescent nature complements the candy's assortment of fruity tastes, making this pairing a fun and celebratory choice for Halloween.


Sour Patch Kids and Sauvignon Blanc

For those who prefer the tartness of sour candy, pair it with a zesty Sauvignon Blanc. The wine's citrusy and herbaceous notes cut through the candy's sourness, offering a refreshing contrast. This pairing is perfect for those who enjoy a burst of flavours in every bite.


Candy Corn and Moscato

Candy corn, with its honeyed sweetness and vibrant colours, pairs wonderfully with a crisp and light Moscato. The fruity and floral notes in Moscato balance the candy's sugary profile, creating a harmonious contrast that's perfect for those who enjoy a touch of sweetness in their treats.


Jelly Beans and Gewürztraminer

Jelly beans, with their wide variety of flavours, can be paired with a slightly off-dry Gewürztraminer. The wine's exotic fruit and floral notes blend well with the jelly beans' diverse taste palette, creating a festive and intriguing pairing that will keep you guessing with each sip.


Gummy Bears and Rosé

Gummy bears, known for their fruity and chewy nature, are an ideal match for a refreshing Rosé wine. The wine's bright and crisp flavours complement the gummy bears' fruity profiles, creating a delightful combination that's light and playful, just like Halloween itself.


Twizzlers and Pinot Noir

Twizzlers, with their fruity strawberry flavour and chewy texture, find a perfect partner in Pinot Noir. The wine's red berry notes and delicate structure enhance the candy's sweetness without overwhelming it, resulting in a pairing that's both charming and delectable.


Reese's Peanut Butter Cups and Merlot

Reese's Peanut Butter Cups are a Halloween favorite, and they pair wonderfully with a Merlot. The wine's plummy, red fruit notes complement the nutty, peanut butter filling. This combination adds an exciting dimension to the candy, making it a winning choice for those who love a mix of sweet and savoury.


Toffee and Sherry

Toffee, with its caramelized sweetness and nutty undertones, is a delightful match for Sherry. Sherry's nutty, dried fruit flavours and a touch of sweetness enhance the toffee's rich, buttery taste. This combination is a dessert lover's dream come true.


This Halloween, elevate your spooky celebrations by pairing these delightful treats with the perfect wines. Whether you're hosting a Halloween party or enjoying a cozy night in, these combinations will add a touch of sophistication to your festivities. Just remember to drink responsibly, and have a spooktacular Halloween filled with sweet, savoury, and, of course, winey delights!

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